burgerrr.jpg
12140618_939342579471039_9079000974707006684_n.jpg
burgerrr.jpg

gluten free


f#ck yeah

SCROLL DOWN

gluten free


f#ck yeah

 

about us

Fried Chicken. Waffles. Baguettes. Donuts. Pie. Bagels. Burgers. Muffins. Cookies.

Everything made completely gluten free, in house, from scratch

no gums, no soy, no additives

No weird sh*t

Traditional recipes

Yeasted Breads

Locally Sourced produce, meats, dairy and grains

MIMOSAS

BEER from Santa Rosa's Moonlight Brewing Co.

(its gluten free too)

BRUNCH AND LUNCH EVERYDAY ALL DAY

dog friendly patio

DELICIOUS FOOD

 

menu


SCROLL DOWN

menu


BRUNCH

WEEKDAY MENU

12140618_939342579471039_9079000974707006684_n.jpg

about


 

 

SCROLL DOWN

about


 

 

I was born in Texas and grew up in South Louisiana. I graduated from LSU with a fine art degree, but was never really satisfied by the art world outside of college. I wanted to make something valuable that was appealing to everyone, regardless of their education level or cultural background. Meanwhile, I was working in cafes and restaurants that were doing just that by making food. I moved to California after Hurricane Katrina; it seemed like a good time to take a risk. I worked as a field office director for fundraising campaigns. After a year of politics, I got a job at Bette's Oceanview Diner in Berkeley where I met Hae, my wife (we just got married after being together for over 6 years!) We both left the cafe and I began working at farmers markets. Hae inspired me to consider the service industry as a career. I set my sights on jobs I wanted and figured out how to get them. I worked as a siphon barista at a top 3rd wave roaster, Blue Bottle Coffee. Then I spent a couple of years at Pizzaiolo, a well known Cal-Italian restaurant with a Chez Panisse alumni at the helm. I learned so much at these places and was constantly inspired by the beautiful food! Unfortunately, I could barely eat any of it because of my celiac disease, which can only be treated by a completely gluten free diet. I decided to open my own place where I could make all the beautiful organic food for myself and others and never get sick. BOOM.